This Nicaraguan Fair Trade Organic coffee offers a distinct flavor profile that sets it apart form the rest. With a medium body and a mild, balanced acidity, these Nicaraguan FTO beans provide a smooth and approachable drinking experience. The taste is characterized by notes of caramel and chocolate, accompanied by a subtle nuttiness and a touch of citrus. When looking for a great tasting Nicaraguan coffee this one is a sure bet.
Hissing Goose Roast Recommendation: Blonde/Medium
Cultivars: Catuai, Caturram, Maragogype, Catimore
- Grade: 1
- Processing Method: Washed, patio dried
- Region: Murra, Nueva Segovia
- Harvest: October to March
- Altitude: 1950-1350 above sea level
- Cupping Notes: Tropical fruit, herby, citrus
- Aroma: Sweet, floral, fruity, dry cocoa
- Certification: Fair Trade Organic
Nicaragua Fair Trade Organic
- Product Code: Nicaragua FTO
- Availability: 8
-
$22.00