This coffee shares the low-toned richness of coffees from neighboring Indonesia, but is particularly sturdy, dense, and crisply robust. This is a coffee that should maintain authority in the face of enthusiastic additions of whitener and sweetener.
- Cultivars: Arabica Variety, Bourbon, Typica Hybrids
- Processing Method: Milling process/washed
- Region: Eastern Highlands: Ivangoi, Purosa and Okapa
- Harvest: May-July
- Altitude: 600-1500m
- Cupping Notes: Chocolate, spicy, earthy, nutty, sweet acidity, citrus and stone fruit
- Aroma: Floral; Earthy
- Certifications: Organic
Papua New Guinea FTO NOP Enorga Organic
- Product Code: Papua New Guinea FTO NOP Enorga Organic
- Availability: 8
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$23.00