A Sumatran coffee with a deep and pungently spicy aroma with papaya and chocolate notes. In the cup medium-bodied, richly low-toned, and complexly fruity: papaya and black cherry with a dry chocolate edge. This coffee was grown in the Northeast province of Aceh Indonesia, Sumatra. If you enjoy a good Sumatra then you have come to the right place.

Hissing Goose Roast Recommendation: Medium

Cultivars: 25% Bourbon, 25% Catimor, 50% Ateng

Grade: Grade 1/double picked

Processing Method: Semi Washed

Region: Northeast corner of Aceh (ah-chay) Indonesia, Sumatra

Harvest: October-June

Altitude: 1200-1600 meters

Cupping Notes: Nice heavy body, earthy, consistent, clean

Certification: Fair Trade, Organic