There is a long-standing reputation of the coffees of Yirgacheffe. Known for their delicate, tea-like aromatics and citrus flavour notes. These coffees are special and they don't hold back when it comes to surprising a first-time drinker or satisfying a long time Yirg lover.

• Hissing Goose Roast Recommendations Medium Roast or Dark Roast
• Cultivars: Heirloom, forest grown, organic, Arabica coffees
• Processing Method: Wet processing/Sun Drying
• Region: Southwestern Rainforest of Ethiopia
• Harvest: September – December
• Certification: Fair Trade, Organic 100%
• Cupping Notes: Medium Body, Tart Acidity
• Altitude: 1500 – 2000m
• Aroma: Floral