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  • Kenya AA

The Nguvu is a blend of coffees harvested from small-holder cooperatives in the Murang’a district. The area is considered the traditional home of the Kikuyu tribe, which currently makes up 22% of the Kenyan population. Red, loamy soil and startlingly high altitudes contribute to a juicy, berry-flavored cup. Above, the Gatuya mill, is one of the major contributors to the Nguvu blend.


  • Hissing Goose Suggested Roast: Medium
  • Processing Method: Wet Hulled, sun-dried on raised beds
  • Region: Murang'a
  • Varietal:  SL28, Ruiru 11

  • Altitude: 1750 masl
  • Cupping Notes: Cane sugar, intense stone fruit flavours, lemony, herbaceous florals
  • clean, juicy, complex acidity, molasses, rich body. Even sweeter as it cools. 

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Kenya AA

  • Product Code: Kenya AA
  • Availability: 10
  • $22.00


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